VANILLA BUTTER COOKIES

Step 5: Milk Magic

Pour in 2 tsp of milk initially, adjusting as needed for a pipe-able consistency. Be cautious not to overdo it to prevent excessive spreading.

Step 6: Piping Perfection

Transfer the divine dough into a 16-inch piping bag with a large open star tip, ensuring a consistent and appealing shape.

Step 7: Baking Ballet

Pipe the dough onto ungreased baking sheets and bake one sheet at a time until the bottoms turn a golden brown, typically 12 – 16 minutes of baking perfection.

Step 8: Cool Elegance

Let the cookies cool on the baking sheet for 5 minutes before gracefully transferring them to a wire rack for complete coolness. Store these delights in an airtight container to preserve their freshness.

Excellent work! 😊 You have just made a delicious batch of vanilla butter cookies that will fascinate anyone. Because the recipe is so easy and the tastes are so good, this treat is great for any event.