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Title: Decadent Homemade Salted Caramel Sauce
Introduction:
Indulge your taste buds with the rich, buttery sweetness of homemade salted caramel sauce. This versatile condiment adds a luxurious touch to desserts, beverages, and even breakfast treats. Making your own salted caramel sauce may seem like a daunting task, but with a bit of patience and attention to detail, you can elevate your culinary creations to a whole new level. In this comprehensive recipe, we’ll guide you through the step-by-step process, ensuring that your salted caramel sauce turns out perfectly every time.
Ingredients:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into cubes
- 1/2 cup heavy cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon flaky sea salt (adjust to taste)
Equipment:
- Heavy-bottomed saucepan
- Whisk
- Heat-resistant spatula
- Candy thermometer
- Heat-resistant measuring cup
- Airtight jar or container for storage
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