Pistachio Bread

Step 9: Bake

Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Step 10: Prepare the Pistachio Glaze

While the bread is baking, prepare the glaze. In a bowl, combine the powdered sugar, chopped pistachios, milk, and almond extract (if using). Mix until smooth.

Step 11: Glaze the Bread

Once the bread has cooled for about 10 minutes, drizzle the pistachio glaze over the top. Allow the bread to cool completely in the pan before removing.

Step 12: Serve and Enjoy!

Slice the pistachio bread and serve it with a hot cup of coffee or tea. The combination of the nutty pistachio flavor and the sweet glaze makes for a delightful treat.

Enjoy this homemade pistachio bread as a special breakfast or a delicious afternoon snack. The moist texture and rich pistachio taste will make it a favorite among your family and friends. This recipe is a perfect way to elevate your baking skills and create a memorable treat that everyone will love.