Pistachio Bread

For the Pistachio Glaze:

• 1/2 cup shelled pistachios, finely chopped
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon almond extract (optional)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: Prepare the Pistachios

Place the shelled pistachios in a food processor and pulse until finely ground. Set aside 1 cup for the bread and 1/2 cup for the glaze.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, ground pistachios, baking powder, baking soda, and salt. Set aside.

Step 4: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with a hand mixer or a stand mixer.

Step 5: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7: Add Greek Yogurt

Fold in the Greek yogurt until the batter is smooth and well combined.

Step 8: Transfer to Loaf Pan

Pour the batter into the prepared loaf pan and spread it evenly.