classic pound cake:

6. Add Vanilla Extract:

• Stir in the vanilla extract, ensuring it is evenly distributed throughout the batter.

7. Pour Batter into the Pan:

• Transfer the batter to the prepared pan, smoothing the top with a spatula.

8. Bake:

• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary, so start checking for doneness around 55 minutes.

9. Cool:

• Allow the pound cake to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

10. Optional Glaze or Dusting:

• Once the cake is completely cooled, you can opt to drizzle it with a simple glaze made of powdered sugar and milk, or dust it with powdered sugar for a classic finish.

11. Serve and Enjoy:

• Slice the pound cake and serve it with a dollop of whipped cream or a side of fresh berries, if desired. It’s also delicious on its own!

Tips:

• Ensure all ingredients are at room temperature to achieve a smooth batter.
• Do not overmix the batter to prevent a dense texture.
• Keep an eye on the baking time, as oven temperatures may vary.

This classic pound cake is a versatile treat that can be enjoyed on its own or with various toppings. The rich and buttery flavor, combined with the moist texture, makes it a timeless favorite.