Taco Spaghetti

For the taco toppings:

• Shredded lettuce
• Diced tomatoes
• Sliced black olives
• Sliced jalapeños (optional)
• Shredded cheddar cheese
• Sour cream
• Chopped fresh cilantro
• Lime wedges

Instructions:

1. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
3. Add the ground beef or turkey to the skillet, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
4. Sprinkle the taco seasoning mix over the meat and stir until well combined.
5. Pour in the diced tomatoes (with their juices) and tomato sauce, stirring to incorporate. Let the mixture simmer for 5-10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
6. Once the sauce has thickened slightly, add the cooked spaghetti noodles to the skillet, tossing gently to coat them evenly with the taco meat sauce. Cook for an additional 2-3 minutes to heat through.
7. To serve, ladle the taco spaghetti into individual bowls or onto plates. Top each serving with shredded lettuce, diced tomatoes, sliced black olives, sliced jalapeños (if using), shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped fresh cilantro. Serve with lime wedges on the side for squeezing over the dish.
8. Enjoy your delicious taco spaghetti hot, and savor the unique blend of Mexican and Italian flavors in every bite!