Shrimp Scampi with Roasted Veggies

For the Roasted Vegetables:

• 2 cups cherry tomatoes, halved
• 1 zucchini, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and black pepper to taste

For Serving:

• 8 ounces linguine or your favorite pasta, cooked according to package instructions
• Grated Parmesan cheese (optional)
• Lemon wedges