Juicy Steak & Cajun Shrimp Fettuccine Alfredo

1. Make the Alfredo Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add minced garlic and sauté for 1-2 minutes until fragrant.
   • Pour in the heavy cream, stirring continuously until it begins to simmer.
   • Reduce the heat to low and gradually whisk in the Parmesan and mozzarella cheeses until the sauce is smooth and velvety.
2. Combine and Serve:
   • Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
   • Arrange the sliced steak and Cajun shrimp over the fettuccine.
   • Garnish with chopped fresh parsley for a burst of color and freshness.
3. Serve and Enjoy:
   • Plate the Juicy Steak & Cajun Shrimp Fettuccine Alfredo hot, and revel in the delightful combination of flavors and textures.

Conclusion:

This Juicy Steak & Cajun Shrimp Fettuccine Alfredo recipe is a symphony of tastes that will leave you and your guests in awe. The juicy steak, cajun-spiced shrimp, and luscious Alfredo sauce create a harmonious blend that elevates a simple pasta dish to a gourmet experience. Impress your loved ones with this restaurant-quality recipe that’s as enjoyable to make as it is to savor. Bon appétit!