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Title: Crispy Southern Fried Chicken – A Finger-Licking Goodness
Introduction:
Fried chicken is a timeless classic, loved by people around the world for its crispy exterior and juicy, flavorful interior. This recipe for Crispy Southern Fried Chicken takes the art of frying chicken to new heights, ensuring a perfect balance of crunch and tenderness. Whether you’re planning a weekend family feast or a casual get-together with friends, this recipe promises to be a crowd-pleaser.
Ingredients:
- 3-4 pounds of chicken pieces (mix of thighs, drumsticks, and wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Vegetable oil for frying
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