Big Mac

Instructions:

Step 1: Make the Special Sauce

1. In a bowl, combine mayonnaise, French dressing, sweet pickle relish, finely minced white onion, white vinegar, sugar, and salt.
2. Whisk the ingredients together until well combined.
3. Cover the bowl and refrigerate the special sauce for at least 30 minutes to allow the flavors to meld.

Step 2: Prepare the Patties

1. Divide the ground beef into 8 equal portions.
2. Form each portion into a thin patty.
3. Season the patties with salt and pepper to taste.
4. Cook the patties on a hot grill or in a skillet over medium-high heat for about 2-3 minutes per side or until they reach your desired level of doneness.
5. During the last minute of cooking, place a slice of American cheese on each patty to melt.