Banana pudding with strawberry

Instructions:

Step 1: Make the Vanilla Custard

Begin by preparing the vanilla custard, the heart of this banana pudding.

1. In a medium-sized saucepan, heat the whole milk over medium heat until it’s just about to simmer. Be cautious not to let it boil.
2. In a separate bowl, whisk together the egg yolks, sugar, flour, and salt until well combined.
3. Gradually pour the warm milk into the egg mixture, whisking continuously to avoid curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a custard consistency. This usually takes about 5-7 minutes.
5. Remove the custard from heat, stir in the vanilla extract, and let it cool completely.

Step 2: Assemble the Banana Pudding Layers

Now that the custard is ready, it’s time to assemble the layers of flavor.

1. In a large trifle dish or individual serving glasses, start by placing a layer of vanilla wafers at the bottom.
2. Add a layer of sliced bananas on top of the wafers, creating an even distribution.
3. Pour a generous portion of the cooled vanilla custard over the banana layer, ensuring it covers the bananas and wafers.
4. Repeat the process, creating additional layers until you reach the top of the dish or glasses.
5. Finish the layering with a final layer of vanilla wafers on top.

Step 3: Add Fresh Strawberry Bliss

Enhance the banana pudding experience by introducing the vibrant flavors of fresh strawberries.

1. Arrange sliced strawberries on top of the final layer of vanilla wafers.
2. For an extra burst of strawberry goodness, consider drizzling a tablespoon of strawberry juice over the strawberries.