FRIED APPLE or PEACH PIES

Ingredients:

• 2 cups of peeled and diced fresh peaches
• 1/3 cup sugar
• 1/2 tsp cinnamon
• 2 tbsp butter
• Store-bought or homemade pie dough
• Oil for frying

Instructions:

1. In a medium saucepan, combine the peaches, sugar, and cinnamon. Cook over medium heat until the peaches are tender, about 10 minutes.
2. Stir in the butter and remove from heat. Let the mixture cool slightly.
3. Follow the same procedure as the apple pies for rolling out dough, filling, sealing, and frying.