CREPES RECIPE

CREPES RECIPE

INGREDIENTS:

EGGS 6

FLOUR TYPE 00 500gr

MILK 1lt

BUTTER 60gr

SEA SALT a pinch

METHOD :

1. To prepare the mixture of the crepes, put the eggs in a bowl (1), beat them (2) and then add the milk and a pinch of salt (3).

2. Sift the flour and put it in the mixture (4), add melted and cooled butter and blend everything eliminating any lumps until you obtain a homogeneous mixture (5). Let it rest in the refrigerator for at least 30 minutes (6).

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends