Seafood gumbo

5. Pour in the Liquids:

• Slowly pour in the seafood or chicken stock, stirring continuously to avoid any lumps.
• Add the diced tomatoes with their juices.
• Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 30-40 minutes to allow the flavors to meld.

6. Incorporate the Seafood:

• Carefully fold in the peeled and deveined shrimp and crabmeat.
• Simmer for an additional 5-7 minutes until the shrimp turns pink and opaque.

7. Serve:

• Remove the bay leaves from the gumbo.
• Serve the seafood gumbo over cooked rice.
• Garnish with chopped green onions for added freshness and flavor.

Enjoy this rich and savory seafood gumbo, packed with Cajun spices and the goodness of fresh seafood!