Creamy chicken with garlic and parmesan cheese

How to make Creamy Garlic Parmesan Chicken

Cut chicken breasts half lengthwise. In a small bowl, combine 2 gluten-free baking mix or almond flour, Parmesan cheese, salt, and black pepper. Using a spatula, spoon the mixture onto both sides of the chicken cutlets.

In hot olive oil, in a large frying pan, place all the chicken cutlets and cook on both sides, flipping constantly, until golden brown and almost cooked through.