BEEF ROAST POT

8. Cover and Bake: Cover the pot with a lid or foil and transfer it to the preheated oven. Bake for 2.5 to 3 hours or until the beef is fork-tender.

9. Add Peas (Optional): If using frozen peas, add them to the pot during the last 15-20 minutes of cooking.

10. Garnish and Serve: Once the beef is tender and the vegetables are cooked through, remove the pot from the oven. Discard the bay leaves, garnish with chopped fresh parsley, and serve directly from the pot.

11. Enjoy the Comfort: Serve the Beef Roast Pot as a complete meal, or pair it with crusty bread to soak up the delicious broth. The tender beef and flavorful vegetables make this dish a comforting and satisfying choice.

This Beef Roast Pot brings the essence of slow-cooked comfort to your dining table. Whether it’s a special occasion or a simple family dinner, this one-pot wonder is sure to delight with its rich flavors and tender beef. Enjoy the warmth and satisfaction of a homemade meal that is both hearty and delicious.