Wendy’s-Style Chili Recipe

Ingredients:

• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 1 can (15 ounces) stewed tomatoes
• 5 cans (7 ounces each) tomato sauce
• 1 can (15 ounces) ranch-style beans
• 1 can (15 ounces) pinto beans
• 1 can (15 ounces) kidney beans
• 1 can (12 ounces) Rotel diced tomatoes
• 1 package (1 1/4 ounces) McCormick mild chili seasoning
• 3 lbs ground chuck

Directions:
Directions:

1. In a large pot, brown the ground chuck until fully cooked.
2. Add all the canned items, including their juices, into the pot.
3. Stir in the McCormick mild chili seasoning.
4. Cook the mixture until the chopped onion and bell pepper become tender.
5. Once everything is well combined and heated through, serve the delicious chili as desired.
6. If you want to store it for later, this chili freezes nicely.

Note: The provided recipe aims to emulate the taste of Wendy’s chili, capturing the restaurant-style flavor in a homemade version. Enjoy your hearty and flavorful chili!