German Potato Pancakes

6. Form Pancakes:

• Once the oil is hot, take a heaping tablespoon of the potato mixture and carefully place it into the hot oil, flattening it slightly with the back of the spoon or a spatula to form a pancake shape. You can fit multiple pancakes in the pan but make sure they don’t overcrowd.

7. Fry the Pancakes:

• Fry the pancakes for about 3-4 minutes on each side or until they turn golden brown and crispy. Use a spatula to carefully flip them over.

8. Drain Excess Oil:

• Once the pancakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.

9. Keep Warm:

• To keep the cooked pancakes warm while you finish frying the rest, you can place them on a baking sheet in a preheated oven set to a low temperature (around 200°F or 95°C).

10. Serve:

• Serve the German Potato Pancakes hot, with your choice of toppings. Traditional accompaniments include applesauce or sour cream. Some people also enjoy them with a sprinkle of sugar.

Tips:

• For variations, you can add chopped herbs like parsley or chives to the potato mixture for extra flavor.
• Experiment with the thickness of the pancakes to achieve your preferred texture—thinner pancakes tend to be crisper.
• Be cautious while flipping the pancakes to prevent splattering hot oil.

German Potato Pancakes make a delicious appetizer, side dish, or even a light meal. Enjoy the crispy goodness of these traditional treats!