T-Bone steak al Limon Recipe

Pushing the flavor sensation, this grilled beef steak over charcoal embers, marinated with lemon and red pepper flakes, finished with a touch of dry sherry, will have you wanting more.

PREP TIME3hours hrs

COOK TIME9minutes mins

TOTAL TIME3hours hrs 9minutes mins

INGREDIENTS US CustomaryMetric 1x2x3x
4 8oz T-bone Steak
2 each Garlic clove finely chopped
1 tsp Red pepper flakes
2 tsp Kosher salt
2 tsp pepper
3 whole Lemon zested then juiced
⅛ cup Dry sherry

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