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Ingredients:
5 – 6 beef short ribs , 300-400g/10-14oz each (Note 1)
1.5 tsp each salt and pepper
2 tbsp olive oil
3 garlic cloves , crushed
1 large onion , chopped (brown, yellow or white)
2 celery ribs , chopped
2 carrots , chopped
2 tbsp tomato paste.
2 cups (500ml) dry red wine (Note 2).
2 cups (500ml) beef stock/broth, low sodium.
2 sprigs thyme (optional).
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