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If your stuffing is too moist:
Leave the lid off for the last 30-40 minutes of cooking to let some of that moisture escape.
You can also pop the stuffing in a 400º oven for 10-15 minutes to brown up the top.
Prefer to use the oven?! Try my oven-baked Chicken and Stuffing Casserole Recipe!
My Favorite Crock Pot
This is the Crock Pot that I have. it also automatically switches to warm once the cooking time is up, and you can sear meat right on the stove-top with it.
Crock Pot Chicken and Stuffing
prep time: 10 MINUTEScook time: 4 HOURStotal time: 4 HOURS 10 MINUTES
SERVINGS: 4 tap or hover to scale
This Chicken and Stuffing recipe can be made in the Crock Pot or the Instant Pot. Serve it casserole style or with gravy and mashed potatoes!
Ingredients
4 boneless skinless chicken breasts,
1.5 Tablespoons Italian Seasoning
Salt/Pepper
10.5 oz. cream of chicken soup, low sodium
8 oz. sour cream,, (equivalent to 1 cup)
6 oz. box stuffing mix
¾ cup low sodium chicken broth
2 cups fresh green beans, See notes
Optional stuffing additions:
1/2 cup onions,, diced
1/2 cup celery,, diced
1/4 cup dried cranberries
1/2 cup crumbled sausage,, (cooked or raw)
2 teaspoons dry rosemary
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