CROCKPOT CHICKEN AND STUFFING

SOUR CREAM SUBSTITUTES
Plain Greek Yogurt
Mayonnaise
1 cup evaporated milk + 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken.
Other Vegetable Options Include: Carrots, Corn, Baby Potatoes, and Broccoli.

You may also serve this with Gravy and Mashed Potatoes as well!

Crock Pot Method
See recipe card below this post for instructions on how to make it in the Instant Pot

Season the chicken. Place on the bottom of a lightly greased Crock Pot.

Combine the stuffing ingredients and place over or next to the chicken Add the vegetables.

Heat on high for 4 hours or on low for 6-7.

See below for tips on regulating the consistency of the stuffing according to your preference.

Stuffing Consistency
FOR FIRMER STUFFING
If you like your breadcrumbs still very much intact and firm, use more stuffing, up to 12 ounces.