Cabbage Soup

Pour in Broth and Tomatoes:
Add the vegetable or chicken broth to the pot, followed by the undrained diced tomatoes. Bring the mixture to a gentle boil.

Seasoning Time:
Season the soup with dried thyme, dried oregano, a bay leaf, salt, and black pepper. Adjust the seasoning according to your taste preferences.

Simmer to Perfection:
Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes or until the vegetables are tender. Stir occasionally to ensure even cooking.

Add Green Beans and Corn:
Introduce the chopped green beans and corn to the simmering soup. Continue cooking for an additional 10-15 minutes until all the vegetables are perfectly tender.