Cabbage Soup

Instructions:

Prepare the Vegetables:
Start by shredding the cabbage, chopping carrots, celery, and onions, mincing garlic, and trimming the green beans. Having all the vegetables ready will streamline the cooking process.

Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant.

Add Vegetables to the Pot:
Incorporate the shredded cabbage, diced carrots, chopped celery, and diced potatoes into the pot. Stir well to combine, allowing the vegetables to cook slightly and absorb the flavors.