Loaded deviled eggs

Deviled eggs are a popular appetizer or side dish made from hard-boiled eggs that have been cut in half, and their yolks mixed with various ingredients to create a creamy filling. They are typically garnished with paprika, herbs, or other toppings. When you mention “loaded” deviled eggs, you’re likely referring to a variation of the classic recipe that includes additional ingredients to make them more indulgent or flavorful.

Here’s a basic recipe for loaded deviled eggs:

Ingredients:

6 hard-boiled eggs, peeled and cut in half lengthwise
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 cup finely chopped cooked bacon
2 tablespoons finely chopped chives or green onions
1/4 cup shredded cheddar cheese
Paprika, for garnish

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